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Tarragon Fizz
1-1/2 oz chai tea, with soy
1-1/2 oz Tarragon Vodka
1/2 oz simple syrup
1 egg white
3 dashes orange flower water
tarragon sprig garnish
Shake ingredients over ice and strain into wine glass. Garnish with tarragon twig to further effervesence, and serve.
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Special Earth Day Menu
Iron Horse Vineyards Chef Christopher Greenwald designed a locavore’s feast for Celebrate Earth Day in Green Valley, California, held at Iron Horse Vineyards on April 20. The menu was inspired by world street food, but interpreted with all local ingredients – either home grown or from farms within a 100 miles radius. The key ingredients for the menu include popcorn from Full Belly Farm in Capay Valley, northwest of Sacramento; the chicken, from Fulton Valley Farms in Santa Rosa, is grilled over Iron Horse grape vines cuttings. Greenwald was especially excited to source drought resistant Tepary Beans, originally grown by Hopi Indians in the Southwest, now being raised at Rancho Gordo in Napa. Naturally, the fish comes from local waters.
Greenwald said his inspiration for world food for Earth day came from his travels. “Our big challenges are global and inclusive of all cultures. I think the best way to remind ourselves of how connected we are is through each other’s native foods.”
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Running of the Bellum in New England
Beginning June 26, the Mezze Restaurant Group, headquartered in Williamstown, Massachusetts, will host the Running of the Bellum, a series of wine-tasting events including a line of artisanal wines from Yecal, Spain.
Read more >>
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National Restaurant Association Honors Kimpton Hotels & Restaurants with Faces of Diversity Award
The National Restaurant Association honored Kimpton Hotels & Restaurants, headquartered in San Francisco, as the recipient of its Faces of Diversity Award in the Inspiration category at a ceremony held during the Association's 2008 Restaurant, Hotel-Motel Show.
Dawn Sweeney, president and CEO of the association, noted, "Just like the company values the uniqueness of each location it operates, Kimpton also recognizes the uniqueness in each of its employees and continues to build success through a culture of inclusion."
Kimpton has seven regional diversity advisory boards of front-line employees, holds an annual diversity poster contests, is involved in community service, and conducts diversity training programs.
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S. Pellegrino World’s 50 Best Restaurants 2008
Now in its seventh year, the S.Pellegrino World's 50 Best Restaurants is compiled by The Nespresso World's 50 Best Academy, a group of prominent food writers, critics, publishers, and commentators. Read more >>
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Management
Our business editors are wondering "how can you improve your business?" Look for it here on the management page!
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Food
Food is our anchor. Go to the food page to learn more about meeting your restaurant's potential.
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Wine
How can you turn this nectar of the gods into a profit center? This is the page you need to explore!
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Spirits
To say that spirits is undergoing a revolution is an understatement. Check this page out for the latest in spirits-related information and news.
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Twenty Sixth Annual RAMMY Restaurant Awards Gala
June 29
Marriott Wardman Park - Washington D.C.
Presented by the Restaurant Association Metropolitan Washington (RAMW), this event features the area’s finest restaurants and culinary stars, honoring the region’s top chefs and restaurateurs. Ticket and sponsorship information is available by contacting RAMW at 202-331-5990 or by visiting ramw.org.
Visit RAMW
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