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Advertising Information
Click on the Play arrow for an 11 minute streaming movie about Santé and iSanté. (requires Quicktime).
iSanté
iSanté uses the strength of the Internet to expand the capabilities of Santé magazine and extend its reach throughout the Internet. iSanté has the same great content as Santé magazine, but uses technologies that appeal to the young at heart. With over 200,000 impressions every month, iSanté is your window to the freshest and hippest of the fine dining and hospitality marketplace. Click here for a short presentation about iSanté.
Emiliano De Laurentiis
iSanté editor + publisher
t 413.241.7314
Programs include portals, podcasts, RSS feeds, and banner advertising.
Santé
For information on advertising partnerships with Santé magazine, and integrated marketing programs that include Santé and iSanté, contact:
Byron Vaughan
associate publisher, western sales + marketing
t 530.671.1211 f 530.671.5711
Ed Mueller
mid-west sales + marketing
t 219.759.4196
William Wolfe
special sections manager
t 941.429.7847 f 941.429.6240
Robin Secord
executive sales assistant
t 802.442.6247 f 802.442.6859
The Santé Awards
Sponsorships are available for the Santé Awards program, which recognizes a high level of professional standards in culinary, wine, and spirits hospitality. No more than 30 awards are given annually in each program.
The Santé Restaurant Symposium
Sponsorships are available for the annual Santé Restaurant Symposium, the most comprehensive and compelling conference of its kind, designed specifically for fine-dining and upscale-casual hospitality professionals who want to increase profits, stay on top of trends, and learn from and network with the most successful restaurateurs in the industry.
Special Supplements
Santé can create special supplements for developing brand recognition and product promotions. These high-quality advertising tools cover information on such topics as wine and food pairing, developing a profitable sparkling wine program, producer profiles, and promotional contests on cooking and spirits mixology. All special sections are published as part of a regular issue and reprinted as stand-alone brochures. A range of creative services is available at reasonable rates, including advertising concept development, design, layout, photographic, prepress, and printing services.
General Information
Created in 1996 to serve the hospitality industry, Santé, the Magazine for Restaurant Professionals, is the premier business management publication covering food, beverage, and management issues. With a circulation of 52,000, each issue of Santé is read by 225,000 restaurant owners, general managers, chefs, and beverage managers at individual and chain establishments nationwide. Written by professionals for professionals, Santé has a unique business editorial focus with credibility, authority, and experience.
Santé contributors include Tony Abou-Ganim; Michael Bonadies; Randy Caparoso; Dale DeGroff; Doug Frost, MS, MW; Catherine Fallis, MS; Evan Goldstein, MS; Greg Harrington, MS; Bill Nesto, MW; Steven Olson; Robert Plotkin; Stuart MacLean Ramsay; William Rice; Larry Stone, MS; Madeline Triffon, MS; Debbie Zachareas; and other top industry leaders.
Santé publishes nine issues annually, including the Santé Annual Buying Guide, a comprehensive listing of wine and spirits recommendations; and the Santé Food & Beverage Management Guide, an issue detailing food and beverage management purchasing information.
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